1 pkg fudge brownie mix (13 x 9 inch pan size) Betty Crocker fudge brownie mix is best, 1 cup (6 oz) semisweet chocolate chips melted
¼ C or ½ a stick butter softened
2 cups whipped cream
1 tsp chocolate sprinkles
Prepare brownie mix according to package directions for fudge like brownies. Spread batter in a greased and floured 9 inched round baking pan (cake pan). Bake at 350 for 38-42 minutes or until center springs back when lightly touched. Cool for 10 minutes. Invert onto a serving plate, cool completely.
In a bowl, microwave and stir the chocolate and butter until smooth. Spread over brownie layer immediately, refrigerate for 30 minutes. Just before serving, top with whipped topping. Decorate with sprinkles.
Yield: 9-12 servings. (It is very rich so cut small wedges)
Options in the summer: raspberries in the whipped cream or drizzle with raspberry sauce or caramel