Drop Biscuits ~ when you need a bread side dish in a hurry!

Quick Drop Biscuits by Jennifer Knight

Makes 12-14 biscuits

Preheat oven to 450 degrees

In large glass mixing bowl:
2 C whole wheat flour
1 C rolled oats (I like these milled in the Vitamix first
½ C flax seed meal
½ tsp salt
1 Tablespoon aluminum free baking powder
½ C olive oil (or coconut oil)
2 C milk
2 Tablespoons honey
2 Tablespoons sesame seeds
2 Tablespoons sunflower seeds

mix together until all ingredients are moist; this dough should be a bit stiff but not too dry.  Sometimes I need to add a few more tablespoons of milk.

Let the mixture sit for 3 minutes

Scoop up dough and drop on ungreased cookie sheet with a trigger ice cream scoop (1 full scoop per biscuit)

(http://www.amazon.com/OXO-Grips-Trigger-Cream-Scoop/dp/B00004OCIW/ref=sr_1_15?ie=UTF8&qid=1405297724&sr=8-15&keywords=ice+cream+scoop)

Bake for 12-15 min until lightly browned or done

Remove with very stiff spatula by scraping the cookie sheet and let biscuits cool on cooling rack rather than on the cookie sheet.

Serve immediately with butter and jam or honey; a perfect combination to a hot bowl of soup