Jen’s chicken tenderloin marinade 5-9-2014
For one extra large tray of chicken tenderloins from Sams club
1/2 C apple cider vinegar
1/2 C olive oil
1/3 C tamari or shoyu (this is like soy sauce and can be found at Whole Foods)
¼ - 1/3 C Worcestershire
¼ - 1/3 C Marsala wine
8 large garlic cloves
3/4 Tablespoon black pepper
1/2 tsp salt
1 heaping Tablespoon dried parsley
1 heaping Tablespoon dried powdered mustard
Put everything in Vitamix and blend until smooth, marinate chicken in this mixture for a couple of hours or even better overnight.
Fire up the grill and preheat to medium high (375-425). Place the chicken tenderloins on the grill and do not touch them for 6 minutes. Right at 6 minutes, you flip them over and then don’t touch them for another 4 minutes. Check to make sure they are done. Then you put it on a plate, let it rest a bit (not long) and then serve.