Layered Turkey Nachos (Crock Pot)

6 Tablespoons lime juice

2 Tablespoons olive oil

3 teaspoons cumin

3 teaspoons garlic powder

½ - 1 teaspoon salt

½ - 1 teaspoon black pepper

1 teaspoon paprika

1 teaspoons chili powder

2 teaspoons onion powder

Wisk all these above ingredients together

Add 3-4 Cups of shredded turkey and mix well

 

In 7-8 quart crock pot

1st layer, turkey mixture

2nd layer, 2 C shredded cheddar cheese

3rd layer, 3 cans of black beans, drained and rinsed

4th layer, 4 cups of organic corn (I use frozen)

5th layer, 8-12 oz salsa

 

Cook on low for 3.5 hours, then I stir it all together to mix everything well and have the turkey absorb the juices.  But you could leave it in layers if you wanted.

Serve in wraps, with chips, or on a salad

Garish with sour cream, guacamole, and cilantro