Makes 2 servings:
1 large cucumber turned into noodles (use a spiralizer)
1 large carrot turned into noodles (use a spiralizer or just use the julienne peeler to make thin ribbons)
Optional: green or red cabbage sliced super thin (about the same amount as the carrot, let the cucumber shine!)
Optional: grilled chicken... we use leftovers sliced up and cold.
Dressing (This makes more than for 2 servings):
¼ C liquid aminos and ¼ C tamari OR ½ Cup soy sauce
2 Tablespoons of lemon juice
1 Tablespoon of sesame oil
½ Tablespoon of rice vinegar
2 clove of garlic
1 piece of ginger the size of a ½ inch cube to ¾ inch cube
1-2 teaspoons of sriracha depending on how hot you like things
1-2 teaspoons honey depending on how sweet you like things
Blend in Vitamix blender really well, until everything has liquefied.
If you don’t have a very strong blender then you need to mash the garlic and super fine shred the ginger.
Store in a glass container
Toss cucumber, carrot and red cabbage mixture with your desired amount of dressing and serve immediately as things start to wilt quickly.
Make it a dinner and add leftover sliced grilled chicken.