Jennifer’s Asian Cucumber Noodles

Makes 2 servings:

1 large cucumber turned into noodles (use a spiralizer)

1 large carrot turned into noodles (use a spiralizer or just use the julienne peeler to make thin ribbons)

Optional: green or red cabbage sliced super thin (about the same amount as the carrot, let the cucumber shine!)

Optional: grilled chicken... we use leftovers sliced up and cold.

Dressing (This makes more than for 2 servings):

¼ C liquid aminos and ¼ C tamari OR ½ Cup soy sauce

2 Tablespoons of lemon juice

1 Tablespoon of sesame oil

½ Tablespoon of rice vinegar

2 clove of garlic

1 piece of ginger the size of a ½ inch cube to ¾ inch cube

1-2 teaspoons of sriracha depending on how hot you like things

1-2 teaspoons honey depending on how sweet you like things

Blend in Vitamix blender really well, until everything has liquefied. 

If you don’t have a very strong blender then you need to mash the garlic and super fine shred the ginger.

Store in a glass container

Toss cucumber, carrot and red cabbage mixture with your desired amount of dressing and serve immediately as things start to wilt quickly.

Make it a dinner and add leftover sliced grilled chicken.