Jen’s Hummus made in Vitamix blender

¾ C sesame seeds
2 tsp sesame oil + 1 tsp olive oil
3 tsp salt
1/3 cup lemon juice (I use bottled, if you use fresh squeezed lemons cut to ¼ C or less)
4-6 Tbl garlic cloves pre-minced from SAMS, use less (2-3 cloves) if garlic is fresh or you don't LOVE garlic
1/2 tsp pepper
1 tsp paprika
1/8 tsp cayenne
1 C water

mix on high in Vitamix until liquified
4 cups cooked garbanzo beans (aka chick peas)
mix on high in vitamix
Add reserve liquid from the chickpeas as needed to make hummus smooth and creamy. I usually add ¼ - ¾ C depending on the day.

When serving: sprinkle with a little paprika for appearance
Serving suggestions: pita bread, or crackers or veggies
Store covered in fridge.